Edible Maths

Architect-turned-baker Dinara Kasko creates exhibition-worthy cakes that taste delicious. Dinara brings all the knowledge gained in her previous field to patisserie, using algorithmic tools she aims to make ‘something interesting and fresh’.

Her cakes look so technical, perfect in fact, such skill is required. Some resemble undulating graphs, others involve glossy spheres or angular balanced forms. You don’t know whether to take a bite or put it on a plinth!

See more at My Modern Met.